# Sunday, August 9, 2009

In Hong Kong, every year there are two big occasions for Crab lovers, the first is the Yellow Oil Crab season, I had eaten quite a lot of Yellow Oil Crab last year, but only started to pay attention to it recently, traditionally, SuperStar (鴻星) and East Ocean (東海) are the two restaurants that I would go to for Yellow Oil Crab, simply because they always offer nice set menu which provides better value than ordering crabs alone.

Yellow Oil Crab are more expensive than Hairy crab in average, I believe that their source are rather limited to the Pearl River areas (which is near Hong Kong), the rich yellow oil from the female crabs are excellent delicacies, and one famous dish that can be made out of it is the Xiao Long Bao (小籠包).

Last week I tested the Yellow Oil Crab Xiao Long Bao (黄油蟹小籠包) by both SuperStar and East Ocean:


The ones from SuperStar appears to be slightly bigger, and having more crab paste inside, the meat are very fresh but the soup inside seems to be a little light


The ones from East Ocean has less soup inside but it is thick and richer/creamier, the meat quality is not as good, but there is one important factor, the ones from SuperStar is HKD 22 each, while East Ocean is offering them at HKD 12 each!! Yes, HKD 12 each! Never before had a Yellow Oil Crab Xiao Long Bao (黄油蟹小籠包) been offered at such low price, and they apparently had not sacrificed in quality!

So in Round one, there is a clear winner, at HKD12, it is so tempting to eat a bunch of them at East Ocean.

Next round? Of course, it would be the Crabs!!! I am preserving my appetite for a super feast on them.

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