# Friday, 30 October 2009

I once thought I would have my first hairy crab (大閘蟹) meal this season at East Ocean, but unexpectedly it turned out to be Shark's Fin City restaurant instead. Just by chance anyway.

The set is simple, without too much fansy stuff, soup, a traditional chinese wine to offset the supposed "cold" elements from Hairy Crab, a ginger dessert that serves the same purpose, and of course, the main character - hairy crabs!

There are two hairy crab dishes aside from the 2 medium size steamed hairy crab:


The hairy crab paste Xiao Long Bao (小籠包) is unexpectedly good, the skin is not bad, the meat stuff tasted fresh, but the amount of paste (crab soup) inside is too little.


The crab paste + bread roll is ok, although not as good as the Crab paste garlic toast (蟹粉蒜茸飽) from East Ocean (東海海都), the amount of crab paste provided is bigger in quantity (not as great as that from East Ocean but ok too)

Now the crabs, there are 2 crabs, and they serve the next only after you have done with the first so all crabs can be eaten hot, the services were quite good and I am satisfied. The quality of the crabs are ok too, not super super but very good already, they have the true crab aroma which I failed to experience last year, it may be true that the overall quality this season has improved, I believe so as the lungs of the crabs are clean, a sign that they were grown in clean environment.


First crab


Second crab


Other stuffs

A good meal for HKD 490!

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