# Thursday, 21 January 2010

Din Tai Fung (or Ting Tai Fung - 鼎泰豐) is a very famous Taiwan chain restaurant known for its Xiao Long Bao (小籠包), it used to have branches in Hong Kong but only in Kowloon side, recently (in December 2009) they opened a branch in Causeway Bay, and as expected, it becomes a hot restaurant with crowds going there everyday, it took us 30 minutes to get a table.

Are their Xiao Long Bao (小籠包) really that good? The answer is yes, thin skin and juicy, although I would say Crystal Jade (翡翠拉麵小籠包) and Modern China Restaurant (金滿庭) offers equally good quality Xiao Long Bao, Din Tai Fung has other varieties beyond the commonly available Ordinary ones or crab paste ones (蟹粉小籠包), I also tried the Taro version (荔芋小籠包), and they are excellent, just sweet to the right extent, very special!


Taro Xiao Long Bao  (荔芋小籠包) - It is so attractive that I can't ask my guests to wait for my photo taking (2 taken out of 6 immediately)

Other recommended dishes:


紅燒牛肉麵 Braised beef noodle soup - Great!


蒜茸油麥菜 Yau Mak Choi - Not having it at home before, it is good!


蛋白蝦仁炒飯 Fried rice with eggs and shrimp - My kid likes this very much


蝦仁餛飩麵 Shrimp and pork wonton noodle - My favorite!


乾拌麵 Dry noodle with special sause - Very simple but tastes great

 

But not everything is great there for everyone, there are things that does not work for me too:


擔擔麵 Taiwan style Dan Dan noodle (Noodles mixed in sesame and Peanut) - I don't like Dan Dan noodle as peanut + noodle is not a combination working for me, my guests likes Dan Dan noodle but they were not excited by this one either. However, this one is very popular and we could be wrong. If you love Dan Dan noodle there is no reason not to try them.


The only thing that is disappointing is the Steamed shrimp and pork dumpling (蝦仁燒賣), very expensive but so so only - it has good looks, but does not taste great. The Cantonese style dim sum will do better for this one.

The restaurant is excellent but the crowds can be an issue, if any nice Xiao Long Bao (小籠包) and noodle soup is fine for you, you can consider  alternatives such as Crystal Jade (翡翠拉麵小籠包) or Modern China Restaurant (金滿庭) if the queue is too long, but if you can get there early (get there at 11:30a will be helpful) Din Tai Fung would be an excellent choice. By the way, it is located at Regal Hotel, so if there are too many people there, you can try the other restaurants there, Regel Palace is on the third floor (I have a review for Regal Palace at http://www.biginhongkong.com/2009/06/08/RegalPalace.aspx, and I think Fu Sing also opened a new branch there as well.

Another great thing about them is the service, the attitude and service quality is not what Crystal Jade or Modern China can offer, in fact, I just had a bad experience in Crystal Jade branch in Causeway Bay World Trade Center, in contrast, Din Tai Fung's stuff were very polite and considerate, they even have nice eating ware for kids! And for efficiency purpose, they would provide a order form to you while you are waiting for table.

Din Tai Fung (鼎泰豐) is as good as it says it is, but wonder how many other similar restaurants the New York Times writer had tried and compared.

Official Din Tai Fung Web Site (Taiwan): http://www.dintaifung.com.tw

Address in Chinese: 銅鑼灣怡和街68號地下
Address in English:G/F, 68 Yee Woo Street, Causeway Bay

Tel 3160 8998

Comments are closed.