# Monday, 21 September 2009

It is interesting to find quite a lot of information on the web relating best dim sum to the Maxim's Palace City hall, could it be that someone with little dim sum experiences visited there and thought that he/she just had the best dim sum in Hong Kong? I think when someone started by saying "I did not have very high expectations of Hong Kong food....", it is a sign to seek a second opinion.

I am not saying that Maxim's Palace (美心皇宮) is bad, in fact, after the latest renovation, it is a grand place to enjoy dim sum, just that the dim sum there is simply, average, the best? come on, it really makes me laugh.

Not sure if it was the material quality, or if the food was prepared by an apprentice, the ha gao, beef ball as well as Taro puff are all below average at my first visit after the renovation. Maxim group operates various brands, Maxim's palace, as well as one of my favorite, Jade Garden, are all under the same mother company, I guess despite their effort to maintain consistent quality, the actual result would still depends on individual talents, Maxim's Palace itself has quite a number of branches covering the entire city, the general perception among locals is that Maxim's only just another dim sum restaurant, "the best" is something that I never imagine a local would call it. But strangely, it seems to be extremely popular among foreigners, in fact, more than half of the people who were there when I ate there last week were foreigners. I strongly feel that this is another hype on the internet.

I think another blow to this restaurant is the fading away of the Original Star Ferry Station, I am not a die-hard preservationist, but it is indeed sentimental to see one historial icon destroyed after another, I hope the government is not lying and really knows what they are doing. Well, with the place looking like this today, until the building of the new structures are done, it will be much less attractive to visit this so called best dim sum restaurant in Hong Kong.


View from restaurant today


Star Ferry Central 2006


2009

Personally I would go to the nearby Lei Garden in IFC instead, there are also quite a number of interesting options in Central, there is a new one which is especially attractive, I'll keep this a secret for the moment, and hope that I can arrange a chance to eat there sometime soon!

Monday, 21 September 2009 13:15:04 (China Standard Time, UTC+08:00)
# Friday, 04 September 2009

Finally, I was able to find time to have a Yellow Oil Crab meal at East Ocean, the HKD 398 set is a very good deal, although the crab is far from perfect, the set all together is very satisfying.

The menu: http://www.eastocean.com.hk/OCrabSets.html

The Yellow Oil crab (黄油蟹) feels bigger and richer than the one I had at SuperStar, but the crab quality may be a little bit "rougher" in comparison, the crab aroma seems stronger, but some part of it is too dry, and the yellow oil is rather concentrated instead of being distributed into the whole body (which may not be a bad thing for me).

yellow oil crab

I think to be fair one should not expect to have the highest quality yellow oil crab from a set at this price range, therefore I would say that the one I had from East Ocean is good for the value already, besides, all the other items are very good except the "wor tip" and dessert, which being ordinary, would become even less attractive at a time when I was already very full.


The meat and chicken are very good, simple but good tasting


The Yellow Oil Crab (黄油蟹) Xiao Long Bao (小籠包) is at the same quality like I mentioned in my previous blog entry, the "yellow oil" is great, but the meat quality can still be improved


The Shark Fin Soup at Superstar is creamy and having a bigger serving size. This one from East Ocean is cooked in clear chicken broth, very nice too.


The abalone from East Ocean is also small as expected, but it tastes quite well this time. I know many from the west are terrified by having poultry feet as food, but goose feet in abalone sauce is one of my best favorite!


I like this vegetable dish, the dried scallop cooked this way is one of my favorite


The "wor tip" is too oily, and quality is not that good. The desert is also average, much better if they can subsitute this with something else

Since I ordered only 1 set, so there is no complimentary Sake (Japanese wine), instead, I got a glass of fruit juice. I had only a little of it, based on some side information, having too much vitamin C rich content along with Crab may produce "undesirable" condition inside our stomach, I am not sure about how true it is, but just wanna play safe. After all, I was already too full after eating all these.


The service at East Ocean also beats Superstar in some ways, they provide the full set of gears at the start, and the waiters responded faster, but from both restaurants there are good and poor staffs, there are two things that I am disappointed today with East Ocean: cold hand cleansing water, and slow in handling my payment.

Overall I would rate the set at East Ocean a better deal than that from SuperStar, not only that the price is lower, the crab and many of the items are having better quality, since the disparity is not that big, if you do not mind having two yellow oil crab meals, I would suggest that you tried out both, but if you want to have only one, may be you can consider East Ocean's first.

The branch I went to was again in Wan Chai Harbour Centre, please find the full list of East Ocean's branch at:
 
Friday, 04 September 2009 20:15:31 (China Standard Time, UTC+08:00)