# Friday, 30 October 2009

I once thought I would have my first hairy crab (大閘蟹) meal this season at East Ocean, but unexpectedly it turned out to be Shark's Fin City restaurant instead. Just by chance anyway.

The set is simple, without too much fansy stuff, soup, a traditional chinese wine to offset the supposed "cold" elements from Hairy Crab, a ginger dessert that serves the same purpose, and of course, the main character - hairy crabs!

There are two hairy crab dishes aside from the 2 medium size steamed hairy crab:


The hairy crab paste Xiao Long Bao (小籠包) is unexpectedly good, the skin is not bad, the meat stuff tasted fresh, but the amount of paste (crab soup) inside is too little.


The crab paste + bread roll is ok, although not as good as the Crab paste garlic toast (蟹粉蒜茸飽) from East Ocean (東海海都), the amount of crab paste provided is bigger in quantity (not as great as that from East Ocean but ok too)

Now the crabs, there are 2 crabs, and they serve the next only after you have done with the first so all crabs can be eaten hot, the services were quite good and I am satisfied. The quality of the crabs are ok too, not super super but very good already, they have the true crab aroma which I failed to experience last year, it may be true that the overall quality this season has improved, I believe so as the lungs of the crabs are clean, a sign that they were grown in clean environment.


First crab


Second crab


Other stuffs

A good meal for HKD 490!

Friday, 30 October 2009 22:43:32 (China Standard Time, UTC+08:00)
# Thursday, 29 October 2009

The hot humid days of Hong Kong summer seems to be over finally, now comes one of the best season to visit Hong Kong, plus being at the right time for eating hairy crab! Talking about hairy crab, I had my first 2 for this season yesterday, gonna blog about it tomorrow, it is a busy day today and extremely tired...

Thursday, 29 October 2009 23:11:46 (China Standard Time, UTC+08:00)
# Saturday, 17 October 2009

The hairy crab season is already here for sometime already, but since I had a lot of seafood at home recently, I decided to try out the hairy crab dishes first instead of feasting the crabs, somehow I need to manage the level of cholesterol I have.

Aside from Xiao Long Bao (小籠包), there is actually a special hairy crab dishes (大閘蟹菜式) that I receommend everyone crab lover to try, which is the Crab paste garlic toast (蟹粉蒜茸飽) from East Ocean (東海海都), at a price of HKD 108 for 6 pieces, it is not low but fair as far as the experiences is concerned, the mix of the crab meat and paste along with a hot garlic toast is truly amazing!


A full spread of rich crab paste on one piece of garlic toast!

And how about the hairy crab Xiao Long Bao (蟹粉小籠包)? I think it is only average, and if you think having too much crab stuff in a meal is no good, there are other dim sums that are worth trying too, a fried version of seafood roll is especially good!


Hairy Crab Xiao Long Bao (蟹粉小籠包): The Meat is not fresh enough, paste not rich enough.


This hairy crab paste wor tip (they don't call it a wor tip but I think it is) is not that good either.


Great fried version of seafood roll (鮮竹卷), great sauce with spring onion.

The branch at Harbour City is well decorated and nicely setup, with settings that allows certain degree of privacy, like this room:

There are other hairy crab dishes anyway at East Ocean, I'll try them out next time, especially the sets.

Saturday, 17 October 2009 15:51:21 (China Standard Time, UTC+08:00)
# Monday, 12 October 2009

Have not been visiting Jade Garden for more than a month, I decided to try it again, with a purpose to see if it is still "better than Maxim's Palace" as I mentioned, and why not, especially when it is offering a discount if you settle your bill before 11:30a.

The result is affirmative with reservation, coz I was not able to order ha gao (shrimp dumpling), please note that Jade Garden, like Maxim's Palace, is using the old style push carts, I did not see them offered, not sure if it has something to do wth the morning discount.


Using Beef ball as an index, this one from Jade Garden gives a better feel somehow


The steamed shrimp roll is not that good, wish I could have ordered ha gao instead


This fried taro scallop is only offered here as I haven't seen it elsewhere yet, it is simply fantastic! But make sure you got them hot enough.


This one is spicy, not my style but taste good

If Causeway bay is not convenient for you, Jade Garden at TST is also a good choice, just next to the Star Ferry terminal.

Jade Garden Causeway Bay
Address in Chinese: 銅鑼灣駱克道463-483號銅鑼灣廣場二期3樓
Address in English:3/F, Causeway Bay Plaza II, 463-483 Lockhart Road (Causeway Bay)   
Tel : 2573 9339

Jade Garden TST
Address in Chinese: 尖沙咀梳士巴利道3號星光行五樓
Address in English: 5/F, Star House, 3 Salisbury Road (Tsim Sha Tsui)   
Tel: 2730-6888

Google Map: http://maps.google.com/maps/ms?msa=0&msid=114499201820180881946.000463d25b524e2ce06d1

Monday, 12 October 2009 13:54:19 (China Standard Time, UTC+08:00)
# Thursday, 08 October 2009

I was really a little surprise that my last experience at Maxim's Palace City Hall was not good enough, so I visited its Taikoo Branch to have another test, and it seems that the quality this time was slightly better (better beef ball, Ha Gao), though not totally satisfying (same so so Siu Mai), the fried rice was especially disappointing, somehow I feel that its sister restaurant, Jade Garden, serves better food more consistently.

But rating overall quality, services, and considering the good environment, it is still a very good dim sum restaurant, just can't agree that it is the "best". 

Thursday, 08 October 2009 19:04:03 (China Standard Time, UTC+08:00)