# Friday, 27 November 2009

It is not an easy thing for a restaurant to be around for 60 years, especially in a fast changing city like Hong Kong, 龍門大酒樓 Lung Moon Restaurant will be closing down by end of this month (Nov 2009), although I am not a fan of this restaurant, I wish it would continue to be around. But the reality is, located at a real estate with high market value, and facing the trend of a district wise rennovation, it has already been a great feat that it survives up to this time.

The dim sum served by Lung Moon Restaurant is very traditional, they are nice but in my opinion not especially great, some of their post popular items, such as the big bun (大包) and glutinous rice (糯米飯), are not my favorite, therefore I rarely go there, but the main reason I avoided them is the environment, for experiencing the good old days it is fine, but perhaps once in a while is enough, most of the time I would not consider it.


Many people like the big bun (大包) because you get to taste a lot of stuffs in one item (Chicken,Pork,Mushroom etc), if you like buns this is a must try.


The beef ball is well done


The chicken feet is too spicy for me


A fairwell banquet (龍門夜宴) for HKD 300 per head, I am really interested but it is already fully booked.

The restaurant is full of people taking photos these days, another token of the old days will be lost, I really don't like to see this happening.

Friday, 27 November 2009 15:26:02 (China Standard Time, UTC+08:00)
# Wednesday, 25 November 2009

It is always hard to say which dim sum restaurant is the best in Hong Kong, coz there are truly many great ones, but if I must name one, probably Lei Garden (利苑酒家) can be a safe answer.

I could have blogged about Lei Garden a long time ago, but just did not make it, I do not eat there very often, being always full is not an exact reason, but I somehow just feel more at ease at other restaurants, considering location and my schedule. On the other hand, they do serve great food.


Their crab meat soup dumpling was excellent, something that I sure would order when I eat there  


This hairy crab paste Xiao Long Bao (小籠包) was very good, aside from rich crab paste, it contained quite some crab meat inside, but at HKD 32 each is too expensive!!


The beef ball in soup was great, I like the way it is cooked, even the soup was tasty!


The chicken feet and 叉燒包 (barbecued pork bun) were also very good, but they can be found at same quality elsewhere too


The Taro Puff (蜂巢芋角) was not good enough, it was fried too deep, this was quite a surprise, and it was the only thing that I feel disappointed.

Lei Garden is comparatively expensive, and serving a higher end market, the people there are polite, but somehow I just feel a little unease there, if you wish to eat there I suggest making booking in advance, unless you got there early during non-peak hours and can finish eating before the crowd comes in.

There are quite a few branches of Lei Garden, I think the quality is quite consistent, but the one at Wan Chai seems to be mostly popular among locals.

Official web site: http://www.leigarden.hk/

Wan Chai Lei Garden Restaurant
Address : 1/F., CNT Tower, 338 Hennessy Road, Wanchai, Hong Kong
Tel. 2892 0333

Opening Hours:
Monday to Saturday & Public Holidays
Lunch: 11:30 a.m. - 3:00 p.m. Dinner: 6:00 p.m. - 11:30 p.m.
Sunday
Lunch: 11:00 a.m. - 3:00 p.m. Dinner: 6:00 p.m. - 11:30 p.m.

Wednesday, 25 November 2009 18:50:21 (China Standard Time, UTC+08:00)
# Tuesday, 03 November 2009

During Hairy crab (大閘蟹) season, most Chinese restaurants in Hong Kong would offer dishes out of this seasonal delicacy, Jade Garden is not known for this, and my trial on two of them makes me feel that I should stick to this restaurant for dim sum better.


Official name from menu: Tofu broth with hairy crabmeat and coral (豆腦蟹粉羹)


Official name from menu: Noodle in shrimp with hairy crabmeat and coral (蟹粉伴麵)

They are not really that bad, but there seems to be too much flour in it, and the taste is not rich enough, since the price is relatively low at only HKD 28 (USD 3.5) per serving (you can order an one person serving for trial, which is good), it is understandable, if you have a couple people dining there together, it is ok to order a few of these hairy crab dishes, may be there are nice surprises in the other ones.

Tuesday, 03 November 2009 15:33:12 (China Standard Time, UTC+08:00)