# Friday, 26 February 2010

The weather in Hong Kong is getting very humid these days, not only that the washed clothes cannot get dry, even the floor can be slippery somehow, so I rushed to buy a Dehumidifier (抽濕機) this afternoon, which actually is long overdued since the old Dehumidifier was disposed.

Since I recall that the recent report from Consumer council (消委會) seemed to have positive reviews on Mitsubishi Dehumidifier (三菱抽濕機), plus some personal assessments, I made a quick decision to get the 25L model - MJ-E26CX-H, which is quite costly at HKD 4599.90!

I chose this high end model over MJ-E16AX-H and MJ-E22WX-H not because I am the kind of person who always wants the latest and best, while people usually make decision based on area size, I consider other factors:

- I can move this thing easily around, it has got roller wheels!

- It can send warm air downward toward the floor (向下送風), which is important to make the floor dry and thus, less slippery.

I don't really believe in the factor on area size unless you are talking about real big house, I think features can be more relevant.

And I tested it for a few hours, the effect on clothings is not too obvious yet probably because I cannot setup the places properly yet, but it does collect a lot of water quickly, and it is rather quiet, and the control is easy to use. I have good confidence in Japanese quality despite the recent issues in certain automobile brands (hmmm, are the cars manufactured in Japan anyway?), well, these Dehumidifiers (抽濕機) are made in Japan.

Is it worth the money? For an appliances that you use for years and is a necessity in such humid weather, plus the potential to help improve air quality, I think I can save money elsewhere, but not on this one.

By the way, Dehumidifiers are in big demand as I can see at the department stores, especially those from Mitsubishi (三菱), so if you live in very humid areas in Hong Kong and you think you really need one, better act now.

Friday, 26 February 2010 01:04:18 (China Standard Time, UTC+08:00)
# Friday, 19 February 2010

I noticed that in recent years there are more tourists around the neighborhood, I guess that's mainly because of the few hotels nearby, Tin Hau is a special area that has several advantage, it is only a few minutes away from Causeway Bay, but is relatively quiet and not crowded, it also offers big convenience in transportation, you can take MTR (Tin Hau station), bus (there is a bus terminal beside MTR station with routes to airport - E11 - which is slower though), plus another bus station for riding to famous destinations such as Stanleys, and A11 to airport, which is faster than E11), taxi (there is a taxi station at Electric Road) or even the slow moving tram (The station going West is just in front of MTR station). All these transportation options are close to each other, within a few minutes walk away from the MTR station, and L'hotel is the most convenient one as it is just on the opposite side of the station.

So I am happy to live in such an area, and if you live in L'hotel, I think you would find the area ok, but regarding food option, I think Tin Hau offers more for local people than for tourists, my favorite is Sister Wah (Wah Tze)'s beef noodles (華姐清湯腩), it is consistently good, but I am not sure if foreign visitors will find the environment fine, as this small eatery will expect quick turnover, and try to pack as many people as they can, so if you really wish to try it, find a time when few people will be eating there, avoid lunch hours especially.


My favorite - I like to have it this way, noodle separated from soup (牛腩撈麵)


Beef Noodle in Soup - 清湯牛腩麵 - nice


This Marinated (滷水) beef is one of the best in town

Address in Chinese: 天后電氣道13號A地下
Address in English: Ground floor, 13A Electric Road, Tin Hau
Tel: 2807 0181


There is also a restaurant just beside MTR station (Viking seafood), I actually treated my relatives there during this Chinese new year gathering, honestly, I chose it not because of anything except easy booking and convenience (near my home and it was raining, plus my relatives parked their car nearby), but as expected, there are always something from them to disappoint me, and this time was the chairs, well, yes, they ran out of chairs, and one waiter had severe foul body odor that was extremely offending, the food was average to below average as I have known all along, so I think unless you are facing the same situation as I did (bad weather, no time), try others, in fact, if you are willing to take a short ride, you can find much better dim Sum restaurants in either North Point or Causeway Bay.

Friday, 19 February 2010 16:31:05 (China Standard Time, UTC+08:00)
# Saturday, 13 February 2010

Going to the flower market (花市) is not just a tradition, it is really fun if the crowd is not too big yet, I went there again this morning with my family, and there were not a lot of people yet, I saw a lot of passionate young people selling a lot of cool stuffs, so go there and I am sure there must be something for you!


Nice flowers sold at HKD 15 per set


Very nice Gold fish balloon!


My Favorite Balloon of the year (of Tiger!)

 

Some of the photos I took the other day, not sure if the stuffs are still available, good items seem to be sold out early.

The 2010 Chinese new year Flower Market is happening now at Victoria Park (will end a few hours after midnight I think), you can ride MTR and get out from Tin Hau exits or Causeway Bay exits, I think Tin Hau exit is a better option, the weather condition is not so fine today, but the rain is thin and I doubt if it would really discourage people from going there. But if you have small kids with you, you may need to take extra precaution though.

Wishing everyone a prosperous year of tiger!!!

Saturday, 13 February 2010 14:00:39 (China Standard Time, UTC+08:00)
# Wednesday, 10 February 2010

This is probably the last of my recent recounts of my North Point gourmet experiences, there was a comment asking about restaurants in City Garden Hotel, while the word-of-mouth of the restaurants there are general ok, the one I have tried is Yue (粵), I rarely eat there and that was a dim sum lunch a few months ago.

Yue is quite impressive to me, although they may not be as good as Lei Garden, or as good value as Shark's Fin City, they represent a new style of dim sum gourmet, there is no complaint on the things I tried there, though I would not say they are the best in town, especially when the pricing there is quite high. Environment wise the restaurant is expectedly good, the people I met are quite professional that day but I think they need more hands to serve everyone during peak hours. Overall, I would say this is worth trying once if you stay in the hotel or near the North Point area.

Yue (粵)
Address in Chinese: 北角城市花園道9號城市花園酒店1樓
Address in English: 1/F, City Garden Hotel, 9 City Garden Road, North Point
Tel: 2806 4918

There are quite a few budget restaurants nearby that serves dim sum at lower price, especially during non-peak hours (morning or late afternoon - after 2:30p for example), my personal classifications for these are as followings:

Metropolitan Restaurant (新都會大酒樓) - Good for business lunch when you are the one to pay and wish to spend averagely for guests of average importance, the environment is good and spacious, but the price tag is acceptable, food quality, in my opinion, is also average only.

Star Seafood Restaurant (明星海鮮酒家) - I have not been there for a long long time, somehow it co-relates hassle and noise to me. You don't have to treat my comment seriously, but you may want to take a look yourself.

Hok Ka Hut (客家好棧) - well....I would never eat there again, this oily and strangely tasted fried shrimp roll scared me:


And I almost forgot, some may feel that there seems to be no Japanese restaurant in North Point, but in fact, there is one which is quite good, also at the basement of Island Place (港運城) - it is a restaurant and not just a counter at food court - OEDO Japanese Restaurant (大江戶日本料理) is very ok to me, I especially like their Teppanyaki (鐵板燒), good in content, great taste (especially the sauce), and reasonably priced, the only caveat is that the food is rather too salty.

OEDO Japanese Restaurant (大江戶日本料理)
Address in Chinese: 北角英皇道500號港運城地庫B10
Address in English: Shop B10, Island Place, 500 King's Road, North Point
Tel: 2960 0099

You may also check out my previous blog entry on my North Point favorite at: http://www.biginhongkong.com/2010/01/27/LookingForPlacesToEatInNorthPoint.aspx

Wednesday, 10 February 2010 23:25:50 (China Standard Time, UTC+08:00)
# Monday, 08 February 2010

There were quite some discussions around a small eatery reaching michelin star status, I have never tried Hung's Delicacies (阿鴻小吃), and perhaps will not try it for quite sometime, I am not saying that the food there is bad, my friends say that it is really nice, but perhaps I won't be able to taste it myself soon, as after the Michelin blessing, it must be full and crowded with people all the time.

If you have never tried these type of small eateries in Hong Kong, please note that because of the small area and high rental rate here in Hong Kong, turnover rate is very important for eateries to maximize profit, and that's one big reason why I am precarious about this type of eatery, you can be expected to eat fast and get out of there soon, or else....well, I am not sure if that's the way Hung's Delicacies works, and I'll find out perhaps a few months later, there is really no driving force for me to rush there just for what Michelin guide says.

I heard that one strength of Hung's Delicacies is their Marinated (滷水) food, there are many restaurants in Hong Kong that serves that, especially those who serve Chiu Chow dishes (潮州菜), in North Point (where Hung's Delicacies is located), there is one at Fit fort (健威坊) named Chao and Hak (潮客) just beside Island Place (港運城), I just tried their marinated beef and pork instestine recently by chance (take out order only), well, not bad, but no surprise either, and I am curious about how good those from Hung's Delicacies can be for it to get a Michelin star. In fact, one of the best marinated food I have is located in Wan Chai, I may talk about it next time.

From Chao and Hak (潮客), average only:


By the way, the flower market opens today, when I passed by there this morning, it was in set up stage, I'll look for a right moment to get there, main objective: avoid the crowd....

Monday, 08 February 2010 23:08:38 (China Standard Time, UTC+08:00)